“It’s a reunion, a true full-circle moment for me in my career,” says John Elkhay. “This restaurant is a passion project for the entire team – I see it as my legacy, so every detail, every ingredient, every menu item, every spoon, fork, apron and glass matters. There is no aspect of Ten Prime Seafood that does not have my full attention and focus and I am proud to be creating this with Harrison, Laura, Jules and Stephanie.”

— RI Monthly