Watch Chef Jules Ramos Bring Our New Baked Lobster Mac & Cheese to Life
Chef Jules Ramos joined The Rhode Show to showcase Ten Prime Seafood’s new menu, featuring our indulgent Baked Lobster Mac & Cheese — a rich, comforting twist on a classic that’s already becoming a guest favorite.
“The band is back together, and Elkhay is playing the hits.”
— Bruce Newbury, Dining Out
“Backlit in blue, the first floor bar at 10 Prime Seafood evokes the ocean on two sides. The 10 Prime Vodka, made exclusively for the restaurant by ISCO, the Providence distillery. It's organic.”
- Gail Ciampa/The Providence Journal
“It’s a reunion, a true full-circle moment for me in my career,” says John Elkhay. “This restaurant is a passion project for the entire team – I see it as my legacy, so every detail, every ingredient, every menu item, every spoon, fork, apron and glass matters. There is no aspect of Ten Prime Seafood that does not have my full attention and focus and I am proud to be creating this with Harrison, Laura, Jules and Stephanie.”
— RI Monthly
“It’s the reunion of Chef Ramos and Elkhay that is behind the excitement and the electric menu.”
— The Providence Journal
“Chow Fun’s new restaurant Ten Prime Seafood makes waves.”
— Valley Breeze
