Best Seafood in Providence

DINNER MENU

FROM OUR RAW BAR

Proud to exclusively serve Rhode Island oysters

$3.75 ea

R.I. OYSTERS*

Mignonette pearls, bloody mary cocktail sauce

$3.75 ea

$3.50 ea

R.I. LITTLENECKS*

$3.50 ea

$4.50 ea

SHRIMP COCKTAIL

Classic cocktail sauce

$4.50 ea

Our menu highlights Rhode Island oysters, day-boat scallops, fresh lobster, and daily market fish prepared simply to showcase quality

RAW BAR TOWER

Maine lobster claws, shrimp cocktail, local oysters, R.I. littlenecks*

$85

BEACH

Half 1.25lb Lobster, 4 Jumbo Shrimp Cocktail, 6 RI Oysters, 4 Littlenecks

$85

$149

GRANDE

Whole 1.25lb Lobster, 8 Jumbo Shrimp Cocktail, 12 RI Oysters, 8 Littlenecks

$149

CAVIAR SERVICE

$99

OSETRA ROYALE*

Potato chips, crème fraîche, chives

$99

$39

ORGANIC CHICKEN NUGGETS & CAVIAR *

Osetra caviar, crème fraîche dip

$39

$26

BEEF TARTARE*

Black Angus beef, American caviar, cured egg yolk

$26

WARM BITES

$12

LOBSTER & CORN CHOWDER

Smoked bacon, Lobster chunks, cheddar cheese cracker

$12

$30

LOBSTER ACTING LIKE ESCARGOT

En croute

$30

$20

BEEF TENDERLOIN SLIDERS*

Caramelized onions, chipotle aïoli

$20

$22

FRITTO MISTO

Rock shrimp, clam strips, hot peppers, remoulade

$22

CHILLED & RAW

$22

TUNA CARPACCIO*

Avocado, lime, Spanish EVOO

$22

$20

BLUEFIN TUNA CRISPY RICE*

Sriracha mayonnaise

$20

$18

SALMON CRISPY RICE*

Avocado, Fresno chile, coconut aminos

$18

SALADS

$16

CAESAR

The original 1924 recipe with a small twist

$16

BLT WEDGE

Iceberg, crispy bacon, vine-ripened tomato, chunky Gorgonzola dressing

$16

$15

HEIRLOOM TOMATOES & BURRATA

Crispy burrata, Balsamic glaze, Micro Basil

$15

FISH & SEAFOOD

$36

FAROE ISLAND SALMON

Grilled, kabayaki, sticky rice

$36

$38

SWORDFISH “PRINCE MURAT”

Artichoke, sweet potato, parsley butter

$38

$42

DAY BOAT SCALLOPS

Local mushroom risotto, tarragon aioli

$42

$44

SESAME CRUSTED TUNA*

Sticky rice, ginger, wasabi cream

$44

$31

PARMESAN CRUSTED SOLE

Corn succotash, remoulade sauce

$31

SIMPLY PREPARED

DAY BOAT SCALLOPS - FAROE ISLAND SALMON - BLUEFIN TUNA - SWORDFISH

Grilled | Sautéed with Lemon Butter | Blackened

LOBSTER SPECIALTIES

MKT

ALIVE & KICKING LOBSTER

2 lb steamed in the shell or lazy style, drawn butter

MKT

$49

WHOLE LOBSTER MAC & CHEESE

Cavatappi, three cheeses

$49

STEAK HOUSE

$54

NEW YORK SIRLOIN*

Certified Black Angus, oh those potatoes, bone marrow bordelaise

$54

$56

FILET MIGNON*

Cacio e Pepe tortelloni, served on Versace

$56

$44

STEAK FRITES*

Certified Angus beef, l’Entrecôte sauce, hand-cut fries, rosemary aïoli

$44

$32

CHICKEN MILANESE*

Baffoni Farms chicken, creamy peppercorn vinaigrette, frisée salad

$32

FOR THE TABLE

$12

OH THOSE POTATOES

Brie fondue

$12

$14

TEMPURA BROCCOLI

Sambal aioli

$14

$10

HAND-CUT FRIES

Rosemary aioli

$10

$11

KUNG PAO CAULIFLOWER

Toasted sesame, scallions

$11

$18

SHANGHAI CRAB FRIED RICE

Lump crab, Brunoise Vegetables

$18

$14

GRILLED ASPARAGUS

Lemon gremolata

$14

BEVERAGE MENU

POPPY HOUR MENU

CAVIAR SERVICE

LOCATION