Best Seafood in Providence

Our menu highlights Rhode Island oysters, day-boat scallops, fresh lobster, and daily market fish prepared simply to showcase quality

FROM OUR RAW BAR

Proud to exclusively serve Rhode Island oysters

$3.50 ea (6 minimum)

R.I. OYSTERS*

Mignonette pearls, bloody mary cocktail sauce

$3.50 ea (6 minimum)

$3.00 ea

RHODE ISLAND LITTLENECKS*

$3.00 ea

$4.50 ea

SHRIMP COCKTAIL

Classic cocktail sauce

$4.50 ea

RAW BAR TOWER

Maine lobster claws, shrimp cocktail, local oysters, R.I. littlenecks*

$89

BEACH

$89

$149

GRANDE

$149

CAVIAR SERVICE

$125

KALUGA HYBRID*

Potato chips, crème fraîche, chives

$125

$99

OSETRA ROYALE*

Potato chips, crème fraîche, chives

$99

$45

ORGANIC CHICKEN NUGGETS & CAVIAR *

Osetra caviar, crème fraîche dip

$45

$28

SMOKED SALMON CAVIAR CONES*

Chive cream cheese

$28

CHILLED & RAW

$20

TUNA CARPACCIO*

Avocado, lime, Spanish EVOO

$20

$18

HAMACHI SASHIMI*

Sliced jalapeño, yuzu hot oil

$18

BLUEFIN TUNA CRISPY RICE*

Sriracha mayonnaise

$18

SALMON CRISPY RICE*

Avocado, Fresno chile, coconut aminos

$18

$22

TUNA TARTARE*

Ginger, plantain crisps, coconut

$22

TACKLE BOX*

Fritto Misto, Tuna Tartare, Salmon Crispy Rice $34

WARM BITES

$12

ANGIE'S HADDOCK CHOWDER

Smoked bacon, thyme, house-made crackers

$12

$22

SESAME CRUSTED TUNA*

Hot rock, ginger, wasabi aïoli

$22

$28

LOBSTER ACTING LIKE ESCARGOT

En croute

$28

$20

BEEF TENDERLOIN SLIDERS*

Caramelized onions, chipotle aïoli

$20

$22

FRITTO MISTO

Rock shrimp, clam strips, hot peppers, remoulade

$22

SALADS

$15

CAESAR

The original 1924 recipe with a small twist

$15

BLT WEDGE

Iceberg, crispy bacon, vine-ripened tomato, chunky Gorgonzola dressing

$15

$14

GREEK

Tomato, Greek olives, red onion, cucumber, bell pepper, feta, oregano vinaigrette

$14

FISH & SEAFOOD

$26

FISH & CHIPS

Super crunchy, hand-cut fries, remoulade

$26

$18 / $28

SHANGHAI CRAB FRIED RICE

Jumbo lump, brunoise vegetables

$18 / $28

$24

CRISPY FISH TACOS

Avocado, cabbage, salsa verde, serrano crema

$24

$34

FAROE ISLAND SALMON

Grilled, kabayaki, sticky rice

$34

$38

SWORDFISH “PRINCE MURAT”

Artichoke, sweet potato, parsley butter

$38

$42

DAY BOAT SCALLOPS

Haricots verts almondine, chimichurri

$42

$38

SESAME CRUSTED TUNA*

Sticky rice, ginger, wasabi cream

$38

SIMPLY PREPARED

DAY BOAT SCALLOPS - FAROE ISLAND SALMON - BLUEFIN TUNA - SWORDFISH

Grilled | Sautéed with Lemon Butter | Blackened

LOBSTER SPECIALTIES

MKT

ALIVE & KICKING LOBSTER

2 lb steamed in the shell or lazy style, drawn butter

MKT

LOBSTER LO MEIN

Tempura lobster tail, Cantonese style

MKT

WHOLE LOBSTER MAC & CHEESE

Cavatappi, three cheeses

MKT

STEAK HOUSE

$54

NEW YORK SIRLOIN*

Certified Black Angus, oh those potatoes, bone marrow bordelaise

$54

$56

FILET MIGNON*

Cacio e Pepe tortelloni, served on Versace

$56

$44

STEAK FRITES*

Certified Angus beef, l’Entrecôte sauce, hand-cut fries, rosemary aïoli

$44

$24

GRASS-FED CHEESEBURGER

American cheese, Harry’s special sauce, sesame bun, hand-cut fries

$24

FOR THE TABLE

$12

OH THOSE POTATOES

Brie fondue

$12

TEMPURA BROCCOLI

Sambal aïoli

$12

HAND-CUT FRIES

Rosemary aïoli

$16

WHOLE CAULIFLOWER

Roasted, dukkah spice, tahini

$16

$10

HARICOTS VERTS ALMONDINE

$10

$12

GRILLED ASPARAGUS

Lemon gremolata

$12

FOR THE HEALTH OF IT! We only cook with extra virgin olive oil, butter, avocado oil, and coconut oil.

BEVERAGE MENU

POPPY HOUR MENU

CAVIAR SERVICE

LOCATION