Our menu highlights Rhode Island oysters, day-boat scallops, fresh lobster, and daily market fish prepared simply to showcase quality
FROM OUR RAW BAR
Proud to exclusively serve Rhode Island oysters
$3.50 ea (6 minimum)
R.I. OYSTERS*
Mignonette pearls, bloody mary cocktail sauce
$3.50 ea (6 minimum)
$3.00 ea
RHODE ISLAND LITTLENECKS*
$3.00 ea
$4.50 ea
SHRIMP COCKTAIL
Classic cocktail sauce
$4.50 ea
RAW BAR TOWER
Maine lobster claws, shrimp cocktail, local oysters, R.I. littlenecks*
$89
BEACH
$89
$149
GRANDE
$149
CAVIAR SERVICE
$125
KALUGA HYBRID*
Potato chips, crème fraîche, chives
$125
$99
OSETRA ROYALE*
Potato chips, crème fraîche, chives
$99
$45
ORGANIC CHICKEN NUGGETS & CAVIAR *
Osetra caviar, crème fraîche dip
$45
$26
SMOKED SALMON CAVIAR CONES*
Chive cream cheese
$26
CHILLED & RAW
$18
TUNA CARPACCIO*
Avocado, lime, Spanish EVOO
$18
$16
HAMACHI SASHIMI*
Sliced jalapeño, yuzu hot oil
$16
$18
BLUEFIN TUNA CRISPY RICE*
Sriracha mayonnaise
$18
$15
SALMON CRISPY RICE*
Avocado, Fresno chile, coconut aminos
$15
$20
TUNA TARTARE*
Ginger, plantain crisps, coconut
$20
TACKLE BOX*
Fritto Misto, Tuna Tartare, Salmon Crispy Rice $32
WARM BITES
$12
ANGIE'S HADDOCK CHOWDER
Smoked bacon, thyme, house-made crackers
$12
$22
SESAME CRUSTED TUNA*
Hot rock, ginger, wasabi aïoli
$22
$25
LOBSTER ACTING LIKE ESCARGOT
En croute
$25
$20
BEEF TENDERLOIN SLIDERS*
Caramelized onions, chipotle aïoli
$20
$22
FRITTO MISTO
Rock shrimp, clam strips, hot peppers, remoulade
$22
SALADS
$15
CAESAR
The original 1924 recipe with a small twist
$15
$15
BLT WEDGE
Iceberg, crispy bacon, vine-ripened tomato, chunky Gorgonzola dressing
$15
$14
GREEK
Tomato, Greek olives, red onion, cucumber, bell pepper, feta, oregano vinaigrette
$14
FISH & SEAFOOD
$26
FISH & CHIPS
Super crunchy, hand-cut fries, remoulade
$26
$16
/
$26
SHANGHAI CRAB FRIED RICE
Jumbo lump, brunoise vegetables
$16
/
$26
$24
CRISPY FISH TACOS
Avocado, cabbage, salsa verde, serrano crema
$24
$32
FAROE ISLAND SALMON
Grilled, kabayaki, sticky rice
$32
$36
SWORDFISH “PRINCE MURAT”
Artichoke, sweet potato, parsley butter
$36
$39
DAY BOAT SCALLOPS
Haricots verts almondine, chimichurri
$39
$38
SESAME CRUSTED TUNA*
Sticky rice, ginger, wasabi cream
$38
SIMPLY PREPARED
DAY BOAT SCALLOPS - FAROE ISLAND SALMON - BLUEFIN TUNA - SWORDFISH
Grilled | Sautéed with Lemon Butter | Blackened
LOBSTER SPECIALTIES
MKT
ALIVE & KICKING LOBSTER
2 lb steamed in the shell or lazy style, drawn butter
MKT
MKT
LOBSTER LO MEIN
Tempura lobster tail, Cantonese style
MKT
MKT
WHOLE LOBSTER MAC & CHEESE
Cavatappi, three cheeses
MKT
STEAK HOUSE
$52
NEW YORK SIRLOIN*
Certified Black Angus, oh those potatoes, bone marrow bordelaise
$52
$55
FILET MIGNON*
Cacio e Pepe tortelloni, served on Versace
$55
$42
STEAK FRITES*
Certified Angus beef, l’Entrecôte sauce, hand-cut fries, rosemary aïoli
$42
$24
GRASS-FED CHEESEBURGER
American cheese, Harry’s special sauce, sesame bun, hand-cut fries
$24
FOR THE TABLE
$10
OH THOSE POTATOES
Brie fondue
$10
$12
TEMPURA BROCCOLI
Sambal aïoli
$12
$8
HAND-CUT FRIES
Rosemary aïoli
$8
$14
WHOLE CAULIFLOWER
Roasted, dukkah spice, tahini
$14
$9
HARICOTS VERTS ALMONDINE
$9
$12
GRILLED ASPARAGUS
Lemon gremolata
$12
FOR THE HEALTH OF IT! We only cook with extra virgin olive oil, butter, avocado oil, and coconut oil.